Greek Turkey Burgers With Sweet Potato Fries

Looking to change up your burger grilling game this summer?! Give these Greek turkey burgers a try as a different burger option. We love to encourage a variety of different protein sources. Also, get creative with this recipe and add in some different ingredients such as red peppers, red onions, or feta cheese! With the added sweet potato fries, this is sure to be a fan favorite dish this summer!

Ingredients: 

• 1lb extra lean ground turkey 

• 1 TBSP avocado oil 

• ¼ yellow onion, grated 

• ¼ cup parley, fresh, finely chopped

• 2 garlic cloves, minced 

• 2 TBSP Greek seasoning 

• Additional ingredients (optional): feta cheese, red peppers, red onion, etc. 

Sweet Potato Fry Ingredients:

• 2 medium sweet potatoes, peeled and cut into thin strips

• 2 tablespoons olive oil

• 1 teaspoon paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper, to taste
  

Instructions: 

1. Preheat the grill to medium heat and preheat over to 425 degrees F.

2. Add all the turkey burger ingredients to a large bowl and mix well. Form the mixture into even patties. 

3. Wash, peel, and cut the sweet potatoes into thin strips (similar to French fries). Pat them dry with a paper towel to remove excess moisture.

4. In a large bowl, toss the sweet potato strips with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Add a pinch of cayenne pepper if you like a little kick.

5. Add the patties to the grill and cook for 6-7 minutes per side or until cooked through.

6. Enjoy!