Apple, Turkey Pecan Stuffed Acorn Squash

INGREDIENTS:

• 1 lb organic ground turkey

• 1 acorn squash

• 1 yellow onion

• 1/2 apple peeled & chopped

• 3 T olive oil

• 1/4 cup toasted pecan halves

• 1 celery stalk

• Salt & Pepper

• 1/2 cup of bone broth

• 1/2 tsp of thyme

• 2 gloves fresh garlic, pressed

• 1 tsp cinnamon

• 1 tsp honey

INSTRUCTIONS:

• Preheat Oven to 400 F & cut acorn squash in half/ scoop out seeds.

• Brush acorn squash with olive oil, garlic, salt & pepper & bake for 50 minutes

• Add ground turkey, remaining olive oil, salt, pepper, & garlic to a skillet & brown.

• Remove cooked turkey from skillet & add chopped onion, thyme, apple, & celery and cook for 3-4 minutes.

• Add ground turkey back to the pan with bone broth & cook for another 3 minutes.

• Stuff acorn squash with skillet mix.

• Place in oven & bake for 15 min.

• Brown pecans with honey & cinnamon for 5 minutes in skillet.

• Top stuffed squash with pecans & enjoy!