Lentil Yogurt Salad

Ingredients:

• ¾ cup dry lentils

• 3 cups spring veggies- we like asparagus, radishes, snap peas, peppers, and swiss chard.

• 2 tablespoons olive oil

• 1 lemon, zest & juice

• 1 teaspoon sumac

• 3 tablespoons red onion chopped

• 2 garlic cloves minced

• ¼ cup chopped mint leaves

• salt and pepper to taste

Yogurt Sauce:

• 1 cup plain Greek yogurt

• 1 tablespoon lemon juice

• 2 tablespoons fresh chopped mint

• 2 garlic cloves finely minced

• ½ teaspoon sumac

• 1/4 teaspoon salt

Instructions:

• Cook the lentils.

• Lightly grill the veggies. (If using chard, finely chop and wilt in a pan with a little olive oil, shallot or garlic, and salt and pepper.

• Place the lentils, veggies, onion, garlic, and mint in a bowl. Toss with olive oil, lemon zest and juice form ½ a lemon. Season with salt, pepper, and sumac.

Make the Yogurt Sauce to lather on the bottom of the plate and enjoy!