Pesto Chicken Cauliflower Rice
Ingredients:
- 1 cup shredded organic chicken
- 2 ½ cups cauliflower rice
- 1 tomato, chopped
- 2 garlic cloves, minced
- 2/3 cup shredded goat mozzarella cheese
- 1 cup organic arugula
- 3 tbsp thinly chopped dill
- 1 tbsp olive oil
- ½ cup coconut milk
- 1 tbsp tomato paste
- 2 tbsp red pesto
- Salt and black pepper to taste
Instructions:
1. Mix cauliflower rice & chopped tomato in a pan with 1 tbsp of olive oil and saute at medium-high for 1-2 minutes.
2. Add 1 garlic clove, then stir in the chicken, tomato paste, pesto, salt.
3. Cover and cook for 2-3 minutes.
4. Add the milk and ½ of the shredded cheese. Cover again for 2-3 minutes.
5. Stir in the rest of the cheese and the other garlic clove. Stir in the dill and arugula and cook for 2 more minutes.
6. Enjoy!
