Gut Nourishing Buddha Bowl

Ingredients:

• 3 cups Chopped Kale with lemon juice, olive oil, sea salt, lemon pepper, and balsamic glaze

• 4 T Dried cranberry’s

• 2 cups roasted Brussel sprouts(baked in EVOO, lemon juice, and balsamic vinaigrette at 400 degrees for 20-25 minutes)

• 2 cups chopped roasted sweet potatoes

• 1 cup Broccoli sprouts

• 1 cup edamame

• 1 cup kraut

• 1/4 cup pumpkin seeds

• 4 T hemp hearts

• 1 can chickpeas roasted with turmeric

Enjoy the benefits of all these gut-nourishing ingredients!