Avocado, Black Bean Corn Salad

Ingredients (4 servings)

• 1, 15-ounce can low-sodium black beans, drained and rinsed

• 1 ripe Roma tomato, diced 

• 1 ripe avocado, peeled and diced 

• 1/2 red onion

• 1 orange pepper

• 3/4 cup frozen, rinsed corn (TJ’s frozen roasted corn is on point!)

• 6 T lime juice

• Pepper for taste

Instructions

• Combine all ingredients in a large bowl; pour lime juice over ingredients and garnish with pepper for taste

Per serving ( ½ cup): 140 calories; 2g fat; 10 g carbohydrates; 3 g total sugars; 3g fiber; 4g protein; 290 mg sodium